Red Jasmine Thai Food and Pho

Curry Puffs (2 pcs)

Pastry puffs with sweet onion, potatoes, and chicken.

Gyoza (6 pcs)

Chicken dumplings prepared steamed or crispy.

Pork Dumpings (4 pcs)

Tender and tasty steamed ground pork with shredded carrot and sweet onion in a wonton wrapper, topped with crispy garlic.

Crab Wontons (6 pcs)

Crispy wonton skin stuffed with crab stick and cream cheese, served with sweet and sour sauce.

Fresh Basil Rolls (2 pcs)

Lettuce, bean sprouts, carrot, and basil wrapped in a rice paper wrapper, served with hoisin sauce.

Spring Rolls Veggies (4 pcs)

Egg roll wrapper stuffed with egg roll fillings (no meat), served with sweet and sour sauce.

Spring Rolls Shrimp (4 pcs)

Egg roll wrapper stuffed with shrimp and egg roll fillings, served with sweet and sour sauce.

Chicken Egg Rolls

Fried egg roll wrapper stuffed with chicken veggies, served with house sauce.

Pork Egg Rolls

Fried egg roll wrapper stuffed with pork veggies, served with house sauce.

Chicken Wings (6 pcs)

Crispy fried chicken wings tossed in sweet chili sauce and served with fresh herbs.

Chicken Satay (4 pcs)

Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Calamari

Deep-fried calamari with duck sauce.

Moo Ping Thai Style with Sticky Rice (3 pcs)

Pork marinated in Thai style, skewered and grilled to perfection, served with spicy seafood sauce.

House Salad

Spring mix, cucumber, tomatoes, carrot with ginger dressing.

Larb Gai

Grounded chicken mixed with spicy lime juice, shallot, scallion, cilantros on a bed of mixed salad.

Nam Tok

Grilled beef mixed with spicy lime juice, shallot, scallion, cilantros on a bed of mixed salad.

Som Tum

Green papaya, tomatoes, carrots, shrimps, and limes tossed with peanuts, palm sugar, and fish sauce, bed of mixed salad.

Som Tum (Laos style)

Green papaya, tomatoes, carrots, green beans, and limes tossed with pickled crab, palm sugar, and fish sauce, bed of mixed salad.

Yum Woon Sen

Glass noodles with minced pork, tomato, celery, carrot, onion, cilantro, and spicy lime dressing.

Yum Phed (Roasted Duck Salad)

Roasted duck with spicy lime dressing, carrot, scallion, tomato, pineapple, cashew nut, and cucumber.

Tom Yum

Hot and sour soup with Kaffir lime leaf, lemon grass, galangal, mushrooms, tomato, chili paste, herbs and lime juice.

Tom Ka Gai

Coconut milk soup with Kaffir lime leaf, lemon grass, galangal, mushrooms, chili paste, herbs and lime juice.

Wonton Soup

Steamed pork wonton with bok choy, carrots, Napa cabbage, onions, green onions, cilantro and garlic.

Khao Mun Gai (Ginger Rice w/ Chicken)

Thai version of Hainanese Chicken and Ginger Rice with cucumber and spicy ginger sauce.

Khao Mun Gai Tod (Ginger Rice/Tempura Chicken)

Ginger Rice with Crispy Chicken with cucumber and spicy ginger sauce.

Khao Moo Dang (Ginger Rice w/ Thai Style BBQ Pork)

Khao mu daeng is a popular Thai street food dish consisting of steamed rice, topped with slices of red barbecued pork and a sweet and savory red sauce.

Mixed Vegetables

Stir-fried mixed vegetables (broccoli, carrot, cabbage, snow peas, cauliflower, baby corn, bean sprouts, tomatoes, and green onions).

Garlic Chicken

Stir-fried soy sauce with chicken, white pepper on a bed of mixed vegetables, topped with crispy garlic.

Cashew

Stir-fried with brown sauce, chili paste, bell pepper, onion, carrot, scallion and cashew nuts.

Stir-Fried Basil

Stir-fried meat with brown sauce, green bean, onion, bell peppers and basil leaves.

Sweet & Sour Sauce

Stir-fried meat with sweet and sour sauce, onion, bell peppers, tomato, cucumber, carrots, green onion, pineapple.

Ginger

Stir-fried meat, sliced ginger with onion, mushroom, baby corn, carrot, scallion.

Prik Khing

Stir-fried red bell peppers, green beans, kaffir lime leaf.

General Tso’s Chicken

Crispy fried chicken served on a bed of broccoli with a touch of chili in our homemade sauce.

Salmon Fried Rice

Fried rice with diced salmon, egg, onions, pea, carrots, scallions.

Crab Fried Rice

Fried rice with crab, egg, green onion, served with cucumber, tomato and lime on the side and prik nam pla.

Basil Duck

With chopped bell peppers, onions, in house basil sauce with crispy basil served on a steamed vegetable.

Basil Tilapia

With chopped bell peppers, onions, in house basil sauce with crispy basil served on a steamed vegetable.

3 Flavor Duck

With chopped bell peppers, onions, carrots in sweet and sour sauce served on a steamed vegetable.

3 Flavor ilapia

With chopped bell peppers, onions, carrots in sweet and sour sauce served on a steamed vegetable.

Pad Thai with Shrimp in Egg’s Wrapped

Stir-fried rice noodle with prawns, egg, bean shoots, curds, spring onion, crushed peanuts and wrap by the egg.

Red Curry Fried Rice

Fried rice with bamboo, bell peppers, basil and red curry paste and basil.

Green Curry Fried Rice

Fried rice with bell peppers, pea, basil, eggplants and green curry paste.

Fried Rice

Fried rice with egg, onion, scallion, carrots and tomatoes.

Basil Fried Rice

Fried rice with onion, bell peppers and basil.

Tom Yum Fried Rice

With carrots, mushroom, onions, peas, green onions, tomatoes and Tom Yum paste.

Pineapple Fried Rice

Fried rice with pineapple, egg, onion, broccoli, tomatoes, scallion, carrot, pea, cashew nuts and curry powder.

Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, bell pepper and basil.

Green Curry

Green curry paste cooked with coconut milk, bell peppers, pea, basil and eggplants.

Panang Curry

Panang curry paste cooked with coconut milk and red bell pepper.

Massaman Curry

Massaman curry paste cooked with coconut milk, cashew, potatoes and crispy shallot.

Duck Curry

Roasted duck with fresh pineapples, tomatoes, red/green bell peppers and basil leaf in red curry sauce.

Pad Thai

Stir-fried rice noodles, egg, bean sprouts, green onion, grounded peanuts.

Pad See Ew

Stir-fried wide rice noodles with egg, carrots, broccoli.

Pad Kee Mao

Stir-fried wide rice noodles with onions, red/green bell pepper and basil.

Spaghetti Kee Mao

Stir-fried spaghetti noodle with onions, red/green bell pepper and basil.

Pad Woon Sen

Stir-fried glass noodles with egg, onions, carrots, tomatoes, cabbage, celery, green onions.

Rad Na Crispy Egg Noodles

Crispy egg noodles with egg in gravy sauce, broccoli, carrot, baby corn.

Lomein Noodles

Egg noodles stir-fried with carrots, celery, mushroom, bean sprouts and Napa cabbage with our homemade sauce.

Pancit Noodles

Angel hair noodles with carrots, celery, mushroom, bean sprouts and Napa cabbage.

Boat Noodle Soup

Thai-style noodle dish with a strong flavor. Contains beef, bean sprout, scallion, basil as well as dark soy sauce, and pork rinds.

Chicken Noodle Soup

Rice noodles with sliced chicken, bean sprouts, green onion and cilantro in a clear herb broth.

Pho (Vietnamese Style)

(Choice of meat) Rice noodle with onions, scallions, cilantro and bean sprout (beef broth).

Duck Noodle Soup

Rice noodles with sliced duck, bean sprout, basil, scallion in a brown herb broth.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, lime juice, green onion in Tom Yum homemade broth.

Jasmine Rice

Sticky Rice

Rice Noodles

Wide Rice Noodles

Steam Mix Veggies

Plain Lo Mein Noodles

French Fries

Chicken Nuggets (6)

Mango and Coconut Sweet Sticky Rice

Khanom Tuay (Thai Coconut Milk Custard)

Khanom Mo Kaeng (Taro Custard)

Bua Loi

Taro balls in coconut cream with egg.

Sweet Tea

Unsweetened Tea

Thai Tea

Thai Coffee

Lemon Iced Tea

Bottled Water

Coconut Drink

Mango Drink

Lychee Drink

Lemonade

Soft Drink

Coke, Diet Coke, Pepsi, Sprite, Cherry Coke, Mt. Dew, Dr. Pepper, Root Beer, Fresca, Ginger Ale, Orange Fanta, Grape Fanta